Tags: sustainable intensification

What is Fair Food?

What is Fair Food?

The term ‘fair food’ has been thrown around a bit of late. With Fair Food Week 2014 (of which Pip Magazine is a major sponsor) only concluding last weekend. But what makes food fair? Well, I think Tammi Jonas, “farmer, meatsmith and cultural theorist”, sums it up well in her article “On Fair Food & ‘Sustainable… View more