Banana Oat Bars Recipe

Banana Oat Bars Recipe

Banana oat bars are the perfect sugar and plastic free lunch box treat! They're quick to make and kids love them. You'll find that the honey makes them sweet without having to add any sugar. Our banana oat bars are a great alternative to packaged muesli bars and they are quick to make. These were... View more
Zucchini Piccalilli Pickles

Zucchini Piccalilli Pickles

It’s official: we love zucchini piccalilli pickles! This super simple alternative to the ubiquitous bread and butter pickle has been a hit in our neighbourhood, and become a bit of a summertime local currency for vegie swaps. This recipe is easy to throw together, and can easily be scaled up in 1kg quantities.   You will… View more

Easy Tomato Passata Recipe

Easy Tomato Passata Recipe

It’s tomato season, and Monique Miller from CERES in Melbourne is gearing up for the second year of the Crowd Saucing project!  Here we’re sharing her two top tips to keep your tomatoes a little longer: easy tomato passata and a simple, low-tech, DIY version for those without a passata press… Words by Monique Miller Even if it’s not been… View more

Baked Vegetables With A Difference

Baked Vegetables With A Difference

INGREDIENTS Chop up vegetables of your choice for baking, like potato, sweet potato, pumpkin, onion, beetroot, carrot, arrowroot, aerial potato, and parsnip 4 cloves garlic, chopped finely 1 knob ginger, chopped finely For each tray of vegetables you will need: 2 tbs honey 3 tbs oil INSTRUCTIONS Arrange vegetables in trays according to their baking… View more

Easy Egg Frittata

Easy Egg Frittata

If you have chooks in your garden, then you’ll nearly always have a meal on hand. Who needs takeaway when we can crack a few eggs, mix in some greens from the garden, bake it, and call it dinner? So easy, so delicious, and eggs are also incredibly nutritious (especially from chooks that are well… View more

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