How To Make Milk Kefir
Milk kefir – the understated star of fermented foods – has been around for centuries, providing extraordinary bacterial assistance to the human microbiome.
Making ferments is an organic art form with endless variations, smells, textures and tastes. Sometimes it can be hard to know if you are getting it right or not. Our resident fermenting queen Emily Stokes answers all your fermenting questions.
Learn to make yummy pink fizz with our Mulberry Water Kefir recipe. Follow these simple steps and in a few days you could be enjoying your very own homemade water kefir!