Description
Pip Magazine Issue 12 Contents
REGULAR
- PERMACULTURE AROUND THE WORLD by Emily Stokes
- PIP PICKS
- NOTICEBOARD
- BRAINS TRUST/ LETTERS
- PERMACULTURE PLANT: BUCKWHEAT by Maude Farrugia
- PERMACULTURE ANIMAL: GUINEA PIGS by Dylan Graves
- EAT YOUR WEEDS: YELLOW DOCK by Bec McGuire
- SAVE YOUR SEEDS: ONION by Jude and Michel Fanton
- WHAT TO DO IN THE GARDEN: November – February
- COURSE PROVIDERS DIRECTORY
- BOOK REVIEWS
GROW
26: CHOOSING THE BEST TOMATO FOR YOU by Kirsten Bradley and Nick Ritar
32: THE SOIL FOOD WEB by Dr Elaine Ingham and Emily Stokes
BUILD
38: HEMPCRETE: A REVOLUTION IN HEALTHY BUILDING by Joe D’Alo
EAT
44: EATING INSECTS by Maude Farrugia
THRIVE
48: URBAN FARMING: SPOKE AND SPADE by Maude Farrugia
DESIGN
52: READING LANDSCAPE WITH DAVID HOLMGREN by Dan Palmer
NURTURE
58: LET NATURE NURTURE YOUR MICROBIOME by Nikki Wagner
DIY:
64: BIOGAS: CREATING POWER FROM WASTE by Stuart Muir Wilson
MAKE
70: WASTE-FREE CELEBRATIONS by Genevieve Derwent and Annie Werner
PROFILE
74: CHARLIE MGEE by Robyn Rosenfeldt
PERMACULTURE AID
78: THE TROPICAL PERMACULTURE GUIDEBOOK by Lachlan McKenzie and Greg Knibbs
RECIPES
80: HOMEMADE CRACKERS by Emily Stokes
KIDS
84: KIDS’ PATCH & SHOW US YOUR GARDEN
85: HOW TO MAKE JELLY
86: FUN PAGES by Yemaya Oates
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Issue 12
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