Pip Magazine – Issue 5 (Digital Download)

$9.50 inc. gst

Wanting to live a more sustainable life?
Let us inspire you with Pip Magazine – Issue 5

Pip Magazine – Issue 5 comprises stories from across Australia. Pip will help you grow, build, eat, thrive, nurture, and connect your way to a more sustainable life and planet.

Issue 5 features articles by Nick RoseTammi JonasDavid HolmgrenBruce PascoeAlbert BatesKirsten Bradley and also loads of other fabulous permies!

Articles include: 

  • Fair food: what a fair food system looks like,
  • how to create a double-dig garden, biochar, 
  • how to build a coolroom,
  • an alternative Australian history,
  • Aboriginal food plants
  • how to make greywater system,
  • tiny house builder Rob Scott,
  • and you’ll discover our new kids section kids’ patch with articles for and by little people…

Order your copy of issue 5 of Pip magazine delivered to your door and read about fair food, bio char, aboriginal traditional foods, double dig gardening, nature kids and so much more.

In stock N/A , .



  • Fair food: time for a change by Nick Rose
  • Putting the ‘culture’ back into agriculture By Robert Pekin with Emma-Kate Rose
  • Food that connects by Tammi Jonas
  • Ten ways to create a fairer food system By Kate Raymond, Jennifer Richards and Sharon Lee
  • Folk creating a fair food future By Robyn Rosenfeldt
  • Retrosuburbia: a downshifter’s guide to a resilient future by David Holmgren
  • From degraded land to abundance: bethel business and community development Centre, lesotho by Frances Howe


  • Biochar by Albert Bates
  • Profile: Borja Valls – market gardener By Robyn Rosenfeldt
  • Double-digging a garden bed the biointensive way by Kirsten Bradley
  • Build:
  • Josh’s house by Ross Mars and Maria Mcconkey
  • Profile: Rob Scott – ’tiny house’ Builder by Adam Hickman
  • Build your own coolroom by Gina and Peter Silis


  • Aboriginal traditional foods and An alternative Australian history By Bruce Pascoe
  • Profile: Su Dennett by Ian Lillington
  • Cooking from the harvest by Jodie Lane


  • Urban food street by Kay Kerr
  • Profile: Cara Edwards – urban farmer by Maria Mcconkey
  • Bioregions: our spirit of place by John Champagne and Ian Lillington


  • Nature kids: education for sustainable living by Morag Gamble
  • Connecting with nature for a positive world by Robin Clayfield


  • Designing an urban Sanctuary by Ben Buggy
  • Profile: Taj Scicluna by Ben Buggy
  • Simple greywater garden design by Dan Deighton


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