What is Fair Food?

What is Fair Food?

The term ‘fair food’ has been thrown around a bit of late. With Fair Food Week 2014 (of which Pip Magazine is a major sponsor) only concluding last weekend. But what makes food fair? Well, I think Tammi Jonas, “farmer, meatsmith and cultural theorist”, sums it up well in her article “On Fair Food & ‘Sustainable… View more

Fermenting Fun

Fermenting Fun

Ferment. What does the word conjure up for you? Bacteria? Mould? Stuff going off in your fridge? It’s a word we’d all do well to become better acquainted with. In fact, you probably already know more than you think. Do you have cheese, salami, chocolate, yoghurt, beer or wine lurking in your pantry? These are… View more