What’s in the new issue of Pip Magazine
Issue 31 is packed full of inspiration and information to nourish yourself and the planet. In this issue, we explore:
- Your complete guide to growing root vegies
- Understanding the best watering set up for your patch
- A collection of secret family preserving recipes
- Using spices to add warmth to your sweet desserts
- How to save your tomato seeds
- Meet the woman facing her death and challenging traditions
- A sustainable home built for intergenerational living
- Native plants for native birds
- Using jojoba oil to nourish your face, hair and body
And all our regular sections including seed saving, seasonal gardening advice, kid’s patch and more.
Latest Pip Inspiration
Pip Podcast #42: Amanda Reynolds
In this Pip Podcast, we chat Amanda Reynolds, a Guringai Yuin woman. She’s an artist, storyteller, possum skin cloak…
Pip’s 2024 Mother’s Day Gift Guide
We bring you 10 sustainable Mother’s Day gift ideas for the special mums in your life.
7 Ways To Detox Your Home
We bring you seven quick ways to detox your home to help improve your health.
How To Make Quick Compost
Want to start reaping the benefits of a compost pile for your garden… quickly? We show you how to…
4 Steps To Cleaning Garden Tools
Cleaning garden tools after you use them may seem like a lot of hard work, but it’s an important…
10 Must-Read Sustainability Books
We bring you a wrap up of the latest must-read sustainability books inspiring you to make a difference.
4 Watering Methods for Your GardenÂ
Should you hand-water, install an irrigation system or plug in a sprinkler? We consider the best watering methods to…
Jojoba Skin Care Recipes
These jojoba skin care recipes will keep your dermis hydrated and nourished.
Helping Create A Sustainable Future
Enjoy this and all our regular articles on foraging, seed saving, reducing waste and our ethical product reviews.
I just love my PIP subscription!!! When it arrives… I hide away with a cup of tea… after being engrossed in the contents. I launch out into the garden fuelled with inspiration and start creating a new patch! Thank you for keeping me going when my motivation runs dry. – Nikki
Finally! A magazine I can devour from cover to cover. Curled up on my lounge, coffee in hand, I turn off Netflix to read Pip. There are so many reasons to love this mag; I love the feel and texture of the recycled paper. I love the work of the cover artists, I love the articles. – Sandy
Pip magazine always brings a healthy dose of hope for humanity whenever it arrives. I absolutely love every issue and often refer back to them for ideas, recipes and advice. You have created something beautiful, hopeful and unifying. Thank you, thank you! – Esther
Pip Videos
Urban Foraging: A Beginner’s Guide: Video Series
Autumn is a great time for urban foraging. Here’s a handy guide to the fruits, nuts and weeds that can all be foraged.
How To Make Tomato Passata: Video Series
Here is our easy recipe to make tomato passata. This is a great way to preserve tomatoes so you can eat them when they…
How to Make Sourdough Bread: Video Series
Ready to take your sourdough bread to the next level? This recipe will create a beautiful artisan-style bread, and is a step up from…
How To Make Compost Tea (Homemade Liquid Fertiliser): Video Series
Learn how to make your own liquid fertiliser, sometimes called a compost tea. With just two ingredients you can create a great garden booster!
Join the Pip Magazine Community
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What you’ll get with your Pip subscription
- Get Pip Magazine delivered to your door 4 times a year (print)
- Access Pip Magazine any time, anywhere, on any device, so you can find it when you need it (Digital Subscription).
- Each issue is designed to help you nourish yourself, your community and the planet.
- Learn how to grow food, ferment, preserve, reduce waste, compost and more.
- Be inspired by stories of ordinary people doing extraordinary things.
Grow Your Own Food
How To Make Quick Compost
Want to start reaping the benefits of a compost pile for your garden… quickly? We show you how to make quick compost……
4 Steps To Cleaning Garden Tools
Cleaning garden tools after you use them may seem like a lot of hard work, but it’s an important part of treading…
4 Watering Methods for Your GardenÂ
Should you hand-water, install an irrigation system or plug in a sprinkler? We consider the best watering methods to keep your plants…
Growing Root Vegetables
Root vegetables like carrots, beetroots, parsnips and radishes are staples in our kitchens and vegetable gardens. Let’s dig down into how to…
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Back Issues
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Pip Podcasts
Pip Podcast #42: Amanda Reynolds
In this Pip Podcast, we chat Amanda Reynolds, a Guringai Yuin woman. She’s an artist, storyteller, possum skin cloak maker, curator and a sharer of knowledge.
Pip Podcast #41: Alison Pouliot
In this Pip Podcast, we chat to ecologist, author and environmental photographer Alison Pouliot about the diverse world of fungi and its importance in our ecological networks.
Pip Podcast #40: Jane Hilliard
As overconsumption continues to drive the climate crisis, Tasmanian building designer, Jane Hilliard, is quietly trumpeting the idea that less is actually more.
Pip Podcast #39: Rod Angelo
In Pid Podcast #39, we talk to Rod Angelo (aka The Happy Farmer), about making his business viable by turning waste streams into inputs that would otherwise have cost money.
Business and Course Listings
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Fair Traders Directory
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Courses Starting Soon
Ready to start your permaculture journey? Explore our permaculture courses starting soon to find the right course to get you growing now.