5 Ways With Citrus: Recipes
Five recipes to help use up citrus and avoid plastic by creating products that you might normally buy in packaging.
Five recipes to help use up citrus and avoid plastic by creating products that you might normally buy in packaging.
In this podcast we speak with Erin Rhoads (The Rouge Ginger), author of the wonderful book, Waste Not. We discuss the war on waste and the impact of our waste on the world. We explore solutions and the benefits of pursuing a waste free life.
Pip Colouring In. The winners of the kids’ patch colouring in competitions. In issue 13 they coloured in the beautiful picture of the bike girl.
Through soil samples, we look at nutrients in our soil, how to test for them and how to rebalance them.
This is our waste-free issue of Pip Magazine. We have articles on reducing waste in our homes as well as all the regular articles about growing food and living more lightly on this earth.
In this podcast we speak with Lauren and Oberon Carter, authors of the fabulous book, A Family Guide to Waste-Free Living.
In this podcast we talk with Jane Milburn about slow clothing and ethical fashion and why we need to think more about the clothes we choose and the way we dress.
This is my super easy green tomato chutney recipe. For when the days are getting shorter and the tomatoes just aren’t ripening.
Native bees are an important part of our garden’s ecosystems. In this podcast Pip Magazine editor Robyn Rosenfeldt talks with Dr Megan Halcroft about what role they play in our gardens and what we can do to support them.
Pip editor Robyn Rosenfeldt tallks with Adrian Iodice from Beekeeping Naturally and takes you inside the bee hive to learn about how we can best care for our bees and choose honey that supports the health of the bees.
Making ferments is an organic art form with endless variations, smells, textures and tastes. Sometimes it can be hard to know if you are getting it right or not. Our resident fermenting queen Emily Stokes answers all your fermenting questions.