Pip Podcast #26: Paul West
In this podcast Robyn has a kitchen table conversation with chef, TV presenter, writer and grower Paul West of River Cottage Australia.
In this podcast Robyn has a kitchen table conversation with chef, TV presenter, writer and grower Paul West of River Cottage Australia.
Make the most of your weeding with this simple recipe for heart-warming dandelion tea.
Overwhelmed by the plastic pollution crisis? Here are five easy tips to take control of the plastic microfibres in your greywater and help save our seas.
Just as the slow food movement made us more aware of local and seasonal produce, the slow flower movement is doing the same for blooms.
Upcycling pallets is the hipster trend that has taken the world by storm. But here’s something really useful you can make with them: a pallet bike rack!
Issue 15 of Pip Magazine is out now with loads of great ideas for living more sustainably using permaculture principles.
Add a personal touch to your party decor with some homemade bunting.
Give your spring cuttings a boost with the natural rooting hormone willow water. To make willow water, follow our simple instructions, it’s easy!
In just one generation there has been a huge shift in how children play, and we are now observing the devastating impacts nature deficit disorder is having on children’s health.
There are plenty of wheat free flour substitutes that can work well in a variety of foods.
In this edition of the podcast we learn about the slow flower movement chatting with Tara Luca from Olive Gap Organic Farm. Tara is sustainable flower grower and advocate from the Northern Rivers of NSW.