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https://youtu.be/7rXMy1nJaWo In this issue of Pip Magazine we are exploring the exciting new possibilities that ebikes provide and give you all the info you need to decide if an ebike is for you. We look at ethical clothing and give you some tips about how to make ethical choices while dressing dapper. We have great... View more
Whether you’re in the middle of a summer heat wave or are just having a dry spell, it is always smart to have a water efficient garden. Here are our top ten hacks for creating a water-wise garden. Mulch, mulch, mulch. Keep the soil covered at all times. This protects your soil from drying out,… View more
Easy To Make Peach Ice Cream Recipe We have had an excess of peaches this year. As is there way, they all ripen at once and unfortunately we have been finding fruit fly in some of the fruit. I was going to preserve them in jars but the fruit was over ripe and it was… View more
Join Pip editor Robyn Rosendfeldt as she delves into the teeny tiny world of eating insects with entomophagy enthusiast Che Hall.
In this podcast Robyn Rosenfeldt chats with Nikki Wagner about our fascinating emerging understanding of the human microbiome. Nikki explains what the microbiome is and shares some easy ways to nurture your own.
Words by Joe D’Alo Much is being made of hemp as a superfood, and its sibling, medicinal cannabis. But little is known about the health benefits of buildings constructed with hempcrete. Industrial hemp is a variety of the Cannabis sativa plant species that is grown specifically for a range of commercial purposes including paper, fabric, clothing, biodegradable… View more
Learn to make yummy pink fizz with our Mulberry Water Kefir recipe. Follow these simple steps and in a few days you could be enjoying your very own homemade water kefir!
Get inspired and feel good about the gifts you give with our ethical gift guide from the Pip Team.
This broad bean falafel recipe is simple and great for using up a bumper harvest of big broad beans. Egyptian broad bean falafel are a bit of an institution in our patch of Melbourne, thanks to the iconic Half Moon Cafe that dishes up these delicious morsels from the Coburg Mall. This recipe uses freshly picked,… View more
Issue 12 of Pip includes a great feature on homemade crackers and includes this easy Sourdough Crackers Recipe. When we’re doing our best to make everything from scratch with the most wholesome ingredients and to avoid processed food and all the plastic trappings it brings, there is one food that can be our undoing. It’s… View more
Pip Magazine Issue 12 has arrived and is ready for you to devour! In issue 12 of Pip Magazine we focus on the microscopic with articles on the soil food web and nurturing your microbiome thus our beautiful butterfly on the cover. Take a sneak peak at some of the top articles in Issue 12… View more
This episode features Kirsten Bradley of Milkwood Permaculture, talking about tomatoes, life and her new book!