We bring you seven quick ways to detox your home to help improve your health.
Want to start reaping the benefits of a compost pile for your garden... quickly? We show you how to make quick compost... pronto!
Cleaning garden tools after you use them may seem like a lot of hard work, but it's an important part of treading lightly on the earth.
We bring you a wrap up of the latest must-read sustainability books inspiring you to make a difference.
Should you hand-water, install an irrigation system or plug in a sprinkler? We consider the best watering methods to keep your plants happy and hydrated.
These jojoba skin care recipes will keep your dermis hydrated and nourished.
We chat to How Now Dairy owner Cathy Palmer about her “kind milk” and discover exactly what it is that makes her milk kind.
Commonly associated with savoury dishes, spices can add a warmth and complexity to your sweet desserts... like these Garam Masala and chocolate chunk cookies.
Root vegetables like carrots, beetroots, parsnips and radishes are staples in our kitchens and vegetable gardens. Let’s dig down into how to grow your own bunch of crunchy carrots or bountiful beets.
The 10th anniversary issue of Pip – Issue 31 – is here, and it’s a big moment for the Pip team and for everyone who has supported Pip along the way over its 10 year journey.
Zucchini is notorious for its overwhelming harvest… put your zucchini glut to good use with our simple zucchini pickles recipe.
Got large amounts of small tube stock and plants to get in the ground? The power planter will do the trick!