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Pip Magazine issue 13 has landed.
In this issue of Pip Magazine we are exploring the exciting new possibilities that ebikes provide and give you all the info you need to decide ...
10 Tips For a Water-Wise Garden This Summer
Whether you’re in the middle of a summer heat wave or are just having a dry spell, it is always smart to have a water efficient garden. Here ...
Easy To Make Peach Ice Cream Recipe
Easy To Make Peach Ice Cream Recipe We have had an excess of peaches this year. As is there way, they all ripen at once and unfortunately we ...
Pip Podcast #17: Eating Insects with Che Hall
Join Pip editor Robyn Rosendfeldt as she delves into the teeny tiny world of eating insects with entomophagy enthusiast Che Hall.
Pip Permaculture Podcast #16: Nurturing Your Microbiome with Nikki Wagner
In this podcast Robyn Rosenfeldt chats with Nikki Wagner about our fascinating emerging understanding of the human microbiome. Nikki explains ...
Hempcrete: A Revolution In Healthy Building
Words by Joe D’Alo Much is being made of hemp as a superfood, and its sibling, medicinal cannabis. But little is known about the health ...
Mulberry Water Kefir Recipe
Learn to make yummy pink fizz with our Mulberry Water Kefir recipe. Follow these simple steps and in a few days you could be enjoying your very ...
Pip Ethical Gift Guide
Get inspired and feel good about the gifts you give with our ethical gift guide from the Pip Team.
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In this issue of Pip Magazine we are exploring the exciting new possibilities that e-bikes provide and give you all the info you need to decide if an e-bike is for you. We look at ethical clothing and give you some tips about how to make ethical choices while dressing dapper.
We have great articles to help you grow your own food, including making a mushroom garden, growing carrots and our regular sections; permaculture plants and animals, eat your weeds, save your seeds and seasonal garden guide.
We discover an unusual retrofit in Melbourne, an inspiring permaculture designed property in Tasmania and share practical tips for projects at home.
We learn about some great food traditions and look at how we might incorporate these into our lives. And we dip into the world of honey and explore what makes quality honey.
Subscribe now so you don’t miss out.
Pip Permaculture Podcast
Pip Podcast #17: Eating Insects with Che Hall
Join Pip editor Robyn Rosendfeldt as she delves into the teeny tiny world of eating insects with entomophagy enthusiast Che Hall.
Pip Permaculture Podcast #16: Nurturing Your Microbiome with Nikki Wagner
In this podcast Robyn Rosenfeldt chats with Nikki Wagner about our fascinating emerging understanding of the human microbiome. Nikki explains ...
Pip Permaculture Podcast #15: Milkwood Permaculture
This episode features Kirsten Bradley of Milkwood Permaculture, talking about tomatoes, life and her new book!
Pip Permaculture Podcast # 14: Keeping a House Cow
Pip Editor Robyn chats with Emily Stokes about keeping a house cow, expanding on her article in the latest Pip with the cow on the front cover!
Pip Permaculture Podcast # 13: Stuart Muir Wilson
Pip editor Robyn Rosenfeldt chats with Stuart Muir Wilson, permaculturist, architect, activist and grandson of Permaculture co-originator Bill ...
Pip Permaculture Podcast #11: Jodie Vennitti
Here is Pip Permaculture Podcast number 11 for you, featuring Jodie Vennitti in conversation with Pip Editor Robyn Rosenfeldt! What if you ...