Our print magazine comes out three times a year and is full of ideas and inspiration for climate-conscious living. Learn skills for no-waste living, growing food, making compost, foraging, seed saving, preserving, beekeeping, keeping backyard animals, green building, mending, crafting, recipes and much more.
The new issue of Pip (issue #16) looks at ways to care for our planet in our everyday lives. There’s an in-depth sustainable seafood buying guide. We share how to store carbon in your own backyard. We have a guide to growing and cooking with Australian native foods as well as recipes for making your own pasta.
We’ve packed in info on climate activism, looking after the self, we explore macramé, a beautiful and sustainable straw-bale home, repair cafes and how spending more time at home can help save the planet. There are also the regular profiles, saving seeds tips, permaculture plants, gardening guides and our kid’s section.
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