Fermented Foods: 12 Recipes To Try
Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.
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Fermented Low-Alcohol Drinks Recipes
nterested in swapping out your regular glass of wine for healthier alternatives? These fermented low-alcohol drinks will do the trick!
Spiced Beetroot Pickle Recipe
Reap the health benefits of beetroot with this delicious spiced beetroot pickle recipe.
How To Make Herb Infused Honey
As well as being delicious, herb infused honey and honey ferments boast a multitude of health benefits.
Raw Mandarin Shrub Recipe
Make the most of your winter harvest of yummy mandarins with this easy ferment from chef Holly Davis (author of Pip Shop bestseller “Ferment”…)
Apricot & Peach Fruit Wine Recipe
Slightly alcoholic and effervescent this delicious peach fruit wine recipe incorporates all the flavours of summer.
How To Make Kimchi
We love fresh, zingy kimchi here at Pip HQ, and this recipe hits the spot! (Also it’s very handy when you’re overrun with Wombok!) This is our favourite recipe from Emily Stokes at Fermaculture Farm. Kimchi Recipe Ingredients: 1 head of wombok cabbage or medium cabbage 1 daikon radish or a few red radishes 1… View more
How To Make Sauerkraut
Not only are fermented foods great for your gut health, fermenting is a fantastic way to preserve fresh produce like cabbage, cucumbers and radishes in the form of sauerkraut, pickles and kimchi.
