You Can Have Your Permaculture and Eat it Too by internationally acclaimed facilitator, educator and social change practitioner Robin Clayfield.
You can have your permaculture and eat it brings her permaculture classic to life in it’s 3rd edition, reformatted and re-edited.
The book integrates the thinking behind the permaculture concept and explores how the principles of permaculture can be applied in the kitchen.
- Learn how to prepare delicious food for 4 to 40 people, with hundreds of mostly vegetarian recipes for people (and plants)!
- Learn how to how to make use of the abundance that permaculture gardens can offer!
You’ll find varied topics including;
- Edible flowers,
- Healthy food,
- Weeds and abundant plants,
- Garden cosmetics,
- Companion planting,
- Bush tucker,
- Kitchen crafts,
- Garden gifts and income earners
It’s an all in one, timeless book.
A must have reference for anyone who wants to make the most of their garden.
268 b&w A4 sized pages. With resource lists, reference books and a very large recommended reading list. It is extensively indexed for easy navigating.
Robin has spent the past 39 years working, playing and interacting in groups in various capacities.
She did her first Permaculture Design Course in 1983. Since 1990 she has been facilitating and creating intensive residential courses, training teachers courses. She’s been also guiding women’s weekends and presenting at conferences and festivals, as well as living, working and sharing with others in community – all in a spirit of empowerment, creativity, joy and holistic growth and also learning.