Sustainable Homebrewing gift pack
Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
In Sustainable Homebrewing there are chapters on the whys and hows of organic brewing, equipment purchasing considerations, complete coverage of organic ingredients (what makes them different, how to get them, and how to make substitutions), and more than 30 recipes for all levels of expertise. Readers will learn how to brew sustainably by growing the ingredients themselves, recycling water, using solar energy, and achieving zero waste. For the serious home brewer, there are also sections on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.
About Amelia Slayton Loftus
Amelia Slayton brewed her first batch of organic beer in 1995 and has won many local and national homebrewing awards. In 1997, she cofounded Seven Bridges Cooperative, the country’s only cooperatively owned, certified organic homebrew supply store and was intimately involved with the day-to-day business until 2011. She now concentrates on writing and homesteading full-time. She lives in Santa Cruz, California.
THE TEA TOWEL:
The “homebrew beer + cheer” tea towel is inspired by the joy of making things from scratch and provides information on a range of options for how you too can make your own at home.
Recipes by Sandor Ellix Katz. Stephanie Alexander, Milkwood Permaculture, Costa Georgiadis, Grown and Gathered and more.