Pip Magazine – Issue 3 (Digital Download)

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Download issue three as a PDF to read about the bamboo, swales, compost-powered showers, holistic management and fermenting.

Contents

REGULARS

  • PERMACULTURE PLANT: FEIJOA by Beck Lowe
  • RARE BREEDS: RYELAND SHEEP by Tabitha Bilaniwskyj-Zarins
  • EAT YOUR WEEDS: CHICKWEED by Bec McGuire
  • SAVE YOUR SEEDS: TOMATO by John Barlow

FEATURES

  • THE AGE OF FOOD: HEALTHY, SUSTAINABLE, SUFFICIENT by Julian Cribb
  • CONSTRUCTING SWALES by Michael Judd
  • BAMBOO IN PERMACULTURE by Robyn Francis
  • PERMAFUND by John Champagne

GROW

  • THE MANY ROLES OF FUNGI IN PERMACULTURE by Will Borowski
  • PROFILE: DR VANDANA SHIVA by Robyn Rosenfeldt
  • TURNING NO-DIG GARDENING ON ITS HEAD by Morag Gamble

BUILD

  • HOUSE OF CUPBOARDS by Bernadette O’Leary
  • PROFILE: HUGH GRAVESTEIN by Robyn Rosenfeldt
  • COMPOST-POWERED SHOWER byJodie Lane

EAT

  • FERMENTING FOR HEALTH by Gillian Kozicki
  • PROFILE: SHANAKA FERNANDO by Emily Rogers
  • HOMEMADE CHEESES by Valerie Pearson

THRIVE

  • HOLISTIC MANAGEMENT FOR LIFE by Dan Palmer
  • PROFILE: NAT WISEMAN by Robyn Rosenfeldt
  • NATURAL FARMING IN THE FAMILY by Annie Werner

NURTURE

  • DECLUTTER YOUR LIFE by Cecilia Macaulay
  • PROFILE: CLAUDIA ECHEVERRIA by Michele Margolis
  • DIY NATURAL BODY PRODUCTS by Angie Pearson

CONNECT

  •  GREEN CONNECT: NOURISHING THE COMMUNITY by Kristy Newton
  • PROFILE: FRASER BAILEY by Robyn Rosenfeldt
  • PERMABLITZ THE GONG by Kristy Newton

 

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