Ferment by Holly Davis
A guide to the ancient art of culturing foods
Ferment by Holly Davis is all about fermentation.
Fermentation is a process that harnesses good bacteria to preserve ingredients. It will transform them into uniquely delicious foods with remarkable health benefits.
Probiotic-rich foods play a crucial role in our wellbeing. This ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it’s no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.
Holly Davis shares familiar and lesser-known recipes. She shares the experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.
About Holly Davis
Holly Davis has been making fermented foods and teaching about them for over 40 years. She started as a teenager, using her mother’s linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks.
She’s a wholefood chef, teacher and original co-founder of Iku Wholefood chain of macrobiotic cafes. Holly has been practising and teaching the making of fermented foods for decades.
Give a gift with purpose!
The Kitchen gift pack : Ferment & Sauerkraut Tea Towel here includes:
- A gorgeous Good Life permaculture Educational Sauerkraut Tea Towel
- A copy of Ferment by Holly Davis
- A tote bag
Let us know as we can slip a note on one of our Pip Greeting card with your order.